Our Menu

Our appetizers are crafted to awaken your senses and set the tone for an exceptional dining experience. Inspired by authentic Italian flavors, each starter is prepared with fresh ingredients, aromatic herbs, and a touch of creativity. From crisp bruschetta to flavorful bites bursting with tradition, our appetizers offer the perfect beginning to a memorable meal.

bruschetta al pomodoro on rustic bread
Signature

Toasted rustic bread topped with fresh tomatoes, basil, garlic, and extra virgin olive oil, offering a refreshing and authentic start to your Italian dining experience.

Toasted bread topped with fresh tomatoes, basil, garlic, and olive oil.
Fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic glaze.
Crispy bread infused with garlic butter and melted mozzarella
Golden-fried risotto balls stuffed with cheese and herbs.
Button mushrooms filled with cheese, herbs, and breadcrumbs.
Lightly battered and fried squid served with marinara sauce.
Classic Italian tomato soup with herbs and cream.
Grilled chicken slices served on toasted bread with creamy sauce.
A selection of cured meats, cheeses, olives, and roasted vegetables.
Crispy fried mozzarella served with tomato dip.
Freshly baked Italian flatbread with olive oil and herbs.
Juicy prawns tossed in a light, zesty Italian dressing.

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Signature

A traditional Italian specialty featuring slow-braised veal shanks cooked with white wine, herbs, and aromatic vegetables, served with creamy risotto for a rich and unforgettable dining experience.

Crispy breaded chicken topped with marinara sauce and melted mozzarella cheese.
Creamy Arborio rice cooked with mushrooms, herbs, and parmesan.
Baked layers of eggplant with tomato sauce and melted cheese.
Linguine pasta with prawns, mussels, and calamari in light tomato sauce.
Layered pasta with rich meat sauce, béchamel, and baked cheese.
Penne pasta tossed in a spicy tomato and garlic sauce.
Classic pizza topped with fresh tomato sauce, mozzarella, and basil.
Soft potato dumplings tossed in fresh basil pesto sauce.
Classic Roman pasta with creamy egg sauce, pancetta, and parmesan.
Fresh fettuccine in a rich and creamy parmesan sauce.
Fresh salmon fillet grilled and served with lemon butter sauce.
Traditional Italian hunter-style chicken simmered with tomatoes, olives, herbs, and bell peppers for a rich and hearty flavor.

Our desserts are a perfect finale to your dining experience, crafted with authentic Italian recipes and the finest ingredients. From creamy classics like tiramisu and panna cotta to refreshing sorbets and indulgent chocolate delights, each creation is made with passion and attention to detail. Every bite is designed to offer the perfect balance of sweetness, texture, and flavor—leaving you with a truly memorable taste of Italy.

Nyus Cheesy Fruits Cake
Signature

A creamy, fruit-topped delight that blends rich cheese flavor with fresh sweetness in every bite.

Classic layered dessert with coffee-soaked ladyfingers, mascarpone cream, and cocoa dusting.
Authentic Italian-style ice cream, rich, creamy, and flavorful.
Smooth and rich Italian chocolate pudding.
Refreshing lemon sorbet with a zesty citrus flavor.
Silky smooth cream dessert topped with fresh berry compote.
A scoop of vanilla gelato “drowned” in hot espresso.
Traditional custard tart topped with pine nuts and powdered sugar.
Crispy pastry shells filled with sweet ricotta cream and chocolate chips.
Light and fluffy Italian doughnuts dusted with powdered sugar.
Light and creamy cheesecake made with fresh ricotta.
Crunchy almond cookies, perfect with coffee.

Reservation

“Reserve your table today and let us create a dining experience worth remembering.”

Telephone Reservations